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Pourable Plant Milk Mozzarella

Pourable Plant Milk Mozzarella

Our Pourable Plant Milk Mozzarella is the secret to perfectly melty, cheesy pizza. Crafted from organic cultured cashew milk without the melt-inhibiting ingredients typically found in shreds to give you a cheesy layer that bubbles, browns, and tastes delicious. Loved by pizza professionals and enthusiasts alike, pour on, bake, and enjoy!
  • Ingredients

    Miyoko's Organic Cashew Milk (Filtered Water, Organic Cashews), Organic Sunflower Oil, Organic Tapioca Starch, Sea Salt, Mushroom Extract, Organic Sunflower Lecithin, Organic Konjac, Cultures. Contains: Cashews.

  • Nutrition

    Serving Size: 1/4 cup (67g) Servings per Container: About 6 Calories: 170 Total Fat: 14g (18% DV) Saturated Fat: 2g (10% DV) Trans Fat: 0g Cholesterol: 0mg (0% DV) Sodium: 530mg (23% DV) Total Carbohydrates: 11g (4% DV) Dietary Fiber: 1g (4% DV) Total Sugars: 1g (Incl. 0g Added Sugars, 0% DV) Protein: 2g Vitamin D: 0mcg (0% DV) Calcium: 20mg (2% DV) Iron: 0.8g (4% DV) Potassium: 60mg (2% DV)

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In the Press

"This new liquid vegan cheese could change how you make pizza"

• Fast Company •

"This cashew milk-based mozzarella is pure magic."

• Goodhousekeeping •

"This pourable vegan mozzarella has revolutionized plant-based pizza"

• VegNews •

Make Magic


Pourable Plant Milk Mozzarella


Truly the secret to a melty cheese pizza. Just pour, bake, and enjoy!


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A one-dish meal filled with veggies and cheesy goodness.