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Plant Milk Cheese Spread Garlic Herb

Plant Milk Cheese Spread Garlic Herb

Using time-honored cheesemaking techniques, this spreadable cheese is made from a rich, creamy base of organic cultured cashew milk. Garlic and finely chopped herbs make is wonderfully herbaceous and aromatic. Perfect for spreading on crackers or enhancing any dish!
  • Ingredients

    Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Oil, Organic Parsley, Sea Salt, Organic Garlic, Organic Rice Miso (Organic Rice, Water, Sea Salt, Alcohol, Koji Culture), Organic Herbs, Nutritional Yeast, Cultures. Contains: Cashews.

  • Nutrition

    Serving Size: 1oz (28g) Servings per Container: About 7 Calories: 120 Total Fat: 11g (14% DV) Saturated Fat: 5g (25% DV) Trans Fat: 0g Cholesterol: 0mg (0% DV) Sodium: 160mg (7% DV) Total Carbohydrates: 5g (2% DV) Dietary Fiber: 1g (4% DV) Total Sugars: 1g (Incl. 0g Added Sugars, 0% DV) Protein: 3g Vitamin D: 0mcg (0% DV) Calcium: 10mg (0% DV) Iron: 1.2mg (6% DV) Potassium: 100mg (2% DV)

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Plant Milk Cheese Spread Garlic Herb


Perfect for spreading on everything from bagels to crostini to sandwiches.


Scoop into mashed potatoes for an extra burst of flavor alongslide our Miyoko's Euro Salted Butter.


Your new favorite dip for pita chips and pretzels.