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Nut Free – Pourable Pizza Mozzarella

Nut Free – Pourable Pizza Mozzarella

Our Pourable Plant Milk Mozzarella is the secret to perfectly melty, cheesy pizza. Crafted from organic watermelon seed milk without the melt-inhibiting ingredients typically found in shreds to give you a cheesy layer that bubbles, browns, and tastes delicious. Loved by pizza professionals and enthusiasts alike, pour on, bake, and enjoy!​
  • Ingredients

    Miyoko's Plant Milk (Filtered Water, Sunflower Oil, Watermelon Kernel, Oats), Tapioca Starch, Sea Salt, Organic Pineapple, Organic Cultured Dextrose, Tricalcium Phosphate, Lactic Acid, Citrus Fiber, Nutritional Yeast

  • Nutrition

    Serv. size: 100g, About 9 servings per container, Calories 300, Total Fat 26g (33% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1050mg (46% DV), Total Carb. 15g (5% DV), Dietary Fiber 1g (0% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D 0mcg (0% DV), Calcium 260mg (20% DV), Iron 0.9mg (6% DV), Potas. 60mg (2% DV).

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In the Press

"This new liquid vegan cheese could change how you make pizza"

• Fast Company •

"This cashew milk-based mozzarella is pure magic."

• Goodhousekeeping •

"This pourable vegan mozzarella has revolutionized plant-based pizza"

• VegNews •

Make Magic


Pourable Plant Milk Mozzarella


Truly the secret to a melty cheese pizza. Just pour, bake, and enjoy!


Bake some enchiladas topped with a perfect cheesy layer for a delicious dinner.


Take your pasta to the next level by adding our mozzarella to your cheese sauce or pasta bake.


A one-dish meal filled with veggies and cheesy goodness.