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Classic, Cashew Milk Mozzarella

Classic, Cashew Milk Mozzarella

Our best-selling, most-awarded product! Crafted from organic cashew milk, cultured and churned using traditional creamery methods, free of lactose, with the perfect hint of sea salt. This chef-trusted butter melts, spreads, bakes, and browns beautifully. Rich, smooth, and deliciously creamy, use it as a 1:1 swap in any recipe. Perfect for savoring simply on warm crusty bread or elevating your next dish!

  • Ingredients

    Organic Cultured Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Organic Agar, Mushroom Extract, Organic Konjac, Cultures. Contains: Cashews.

  • Nutrition

    Serving Size: 1oz (28g) Servings per Container: 8 Calories: 60 Total Fat 5g (6% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 190mg (8% DV), Total Carb. 3g (1% DV), Dietary Fiber <1g(2% DV), Total Sugars 0g (Incl. 0g Added Sugars (0% DV), Protein <1g, Vit. D 0mcg (0% DV), Calcium 10mg (2% DV), Iron 0.4mg (2% DV), Potas. 30mg (0% DV)

  • Size

    8 ounces

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ways to enjoy our

Classic Fresh Plant Milk Mozzarella

Slicing

Lovely layers of sliced tomatoes and Miyoko's mozzarella topped with basil, and olive oil, what more could you ask for?

Grilling

We highly recommend using our mozzarella in your next panini. Give that underused kitchen gadget some love.

Topping

Top your salads with our fresh mozzarella for a creamy, delicious bite!

Baking

For that classic mozzarella experience, you can't go wrong with a pizza!

Overall rating: 3.92 / 5 from 75 reviews.

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Reviews

Bring it back

"I had no idea this was discontinued, just that I couldn’t find it in store anymore—not super unusual, it’s constantly sold out! This stuff is amazing. No other cheese compared to this and the pourable liquid mozz. I was searching for the block to try to make jalepeno poppers only to discover it’s not to be found. I’m heartbroken! Please bring it back."

— Madeline (5/5)

Please bring both back!

"This is the best vegan cheese I’ve tasted and so versatile. I used the liquid version for quick recipes like flatbreads and pizza. The 6oz block was perfect for pupusas and empanadas. Being Latin and vegan I really miss these recipes and only your cheese delivers great texture and taste!"

— Jasmin (5/5)

Bring back the mozzarella!

"Please bring both of the mozzarellas back! I need the block for my sandwiches and the liquid for my pizzas. Nothing else is a good replacement."

— Sara (5/5)

Bring it back!!

"This was the best! Please bring it back!"

— Emily (5/5)

I miss this

"Please start making these again!!!"

— Christina P. (5/5)

Bring back the mozzarella!

"I miss this mozzarella"

— Mara (5/5)

Please bring the mozzarella back!

"I've been missing making my vegan pizza. This is the cleanest ingredients. . come back!"

— Leslie (5/5)

Please bring this product back!

"This is THE best vegan cheese for pizza: good consistency, grates well, melts well, tastes great, would be next to impossible for me to DIY in my home kitchen AND is a significant vegan protein source. My family really misses it and hopes you will be making more available for consumer purchase soon!"

— Joyce B. (5/5)

Closest tasting to milk mozz, great by the slice

"This cheese is delicious and I miss not finding it in stores. This is the only plant-based mozz I have found that is delicious cold out of the fridge and by the slice - something I was seeking and enjoy. Please bring it back!"

— Kris (5/5)

plant based mozzarella

"I am lactose intolerant and on Keto so your cashew mozzarella is perfect for me. I just can't find it any where. I live in Wantagh, NY 11793 and shop in Whole Foods, Wild by Nature, Stop & Shop & King Kullen. Will any of these stores carry this product again???"

— Sherrie B. (5/5)

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