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European Style Plant Milk Butter Salted

European Style Plant Milk Butter Salted

Our best-selling, most-awarded product! Crafted from organic cashew milk, cultured and churned using traditional creamery methods—free of palm oil or lactose—with the perfect hint of sea salt. This chef-trusted butter melts, spreads, bakes, and browns beautifully. Rich, smooth, and deliciously creamy, use it as a 1:1 swap in any recipe. Perfect for savoring simply on warm crusty bread or elevating your next dish!

  • Ingredients

    Organic Coconut Oil, Organic Cultured Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt

  • Nutrition

    Serv. size: 100g, About 13 servings per container, Calories 650, Total Fat 75g (96% DV), Sat. Fat 58g (290% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 470mg (20% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 1g, Vit. D 0mcg (0% DV), Calcium 10mg (0% DV), Iron 0.3mg (2% DV), Potas. 30mg (0% DV).

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In the Press

"I'm Not Vegan, but I Will Never Stop Buying This Vegan Cultured Butter"

• The Kitchn •

"I am now flourishing in the sometimes-frustrating art of making vegan baked goods that don't taste vegan"

• Self Magazine •

"The butter was going on/in/with everything, and I couldn't get enough."

• Bon Appetit •

More Press
Plant Milk Butter

Ways to Enjoy Our:

European Style Plant Milk Butter

Baking

Our butter is perfect for baking. Use as a 1:1 swap in any recipe.

Melting

This butter melts deliciously, whether starting a roux or browning for a sauce.

Spreading

This butter spread on bread is a game changer thanks to those tangy cultured notes.

Cooking

Loved by chefs for a reason. Use this butter in any recipe or dish.