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Artisan Plant Milk Cheese Aged Sharp English Farmhouse

Artisan Plant Milk Cheese Aged Sharp English Farmhouse

This aged, semi-hard cheese is crafted using time-honored cheesemaking techniques from a base of organic cultured cashew milk. We age this cheese for over 30 days, which gives it an intensely flavorful and deliciously smooth profile. It's the perfect addition to any cheese board and great for grilled cheese and sandwiches. And, of course, it's wonderful enjoyed on its own!
  • Ingredients

    Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Chickpea Miso (Organic Rice Koji (Organic Rice, Koji Spores), Organic Whole Chickpeas, Sea Salt, Water), Nutritional Yeast, Sea Salt, Natural Flavors, Cultures. Contains: Cashews.

  • Nutrition

    Serving Size: 1oz (28g) Servings per Container: About 7 Calories: 110 Total Fat: 8g (10% DV) Saturated Fat: 1.5g (8% DV) Trans Fat: 0g Cholesterol: 0mg (0% DV) Sodium: 200mg (9% DV) Total Carbohydrates: 7g (3% DV) Dietary Fiber: 1g ( 4% DV) Total Sugars: 2g (Incl. 0g Added Sugars, 0% DV) Protein: 4g Vitamin D: 0mcg (0% DV) Calcium: 10mg (0% DV) Iron: 1.6mg (8% DV) Potassium: 150mg (4% DV)

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In the Press

"Miyoko’s Creamery takes vegan cheese to a seriously luxe level."

• Eater •

"Ready to woo every cheese enthusiast's standards and then some."

• MindBodyGreen •

"Sweet dreams are made of Miyoko’s cheese"

• LiveKindly •

Our Favorite Combinations for:

Sharp English Farmhouse

Drink with

Pairs wonderfully with a glass of Pinot Noir.

Eat with

Slice and enjoy on top of toasted crostini for a crunchy, savory bite.

Top with

An ideal combo for our Sharp Farmhouse is the deep, tangy flavors of stone ground mustard.

Plate with

Enjoy the delicious contrast of sweet, crisp red grapes and this savory sharp cheese.