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Classic, Cashew Milk Mozzarella

Classic, Cashew Milk Mozzarella

Our best-selling, most-awarded product! Crafted from organic cashew milk, cultured and churned using traditional creamery methods, free of lactose, with the perfect hint of sea salt. This chef-trusted butter melts, spreads, bakes, and browns beautifully. Rich, smooth, and deliciously creamy, use it as a 1:1 swap in any recipe. Perfect for savoring simply on warm crusty bread or elevating your next dish!

  • Ingredients

    Organic Cultured Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Organic Agar, Mushroom Extract, Organic Konjac, Cultures. Contains: Cashews.

  • Nutrition

    Serving Size: 1oz (28g) Servings per Container: 8 Calories: 60 Total Fat 5g (6% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 190mg (8% DV), Total Carb. 3g (1% DV), Dietary Fiber <1g(2% DV), Total Sugars 0g (Incl. 0g Added Sugars (0% DV), Protein <1g, Vit. D 0mcg (0% DV), Calcium 10mg (2% DV), Iron 0.4mg (2% DV), Potas. 30mg (0% DV)

  • Size

    8 ounces

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ways to enjoy our

Classic Fresh Plant Milk Mozzarella

Slicing

Lovely layers of sliced tomatoes and Miyoko's mozzarella topped with basil, and olive oil, what more could you ask for?

Grilling

We highly recommend using our mozzarella in your next panini. Give that underused kitchen gadget some love.

Topping

Top your salads with our fresh mozzarella for a creamy, delicious bite!

Baking

For that classic mozzarella experience, you can't go wrong with a pizza!