Elevate all of your culinary adventures with our cultured vegan butter that...
Our best-selling, most-awarded product! Crafted from organic cashew milk, cultured and churned using traditional creamery methods, free of lactose, with the perfect hint of sea salt. This chef-trusted butter melts, spreads, bakes, and browns beautifully. Rich, smooth, and deliciously creamy, use it as a 1:1 swap in any recipe. Perfect for savoring simply on warm crusty bread or elevating your next dish!
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"I'm Not Vegan, but I Will Never Stop Buying This Vegan Cultured Butter"
• The Kitchn •
"I am now flourishing in the sometimes-frustrating art of making vegan baked goods that don't taste vegan"
• Self Magazine •
"The butter was going on/in/with everything, and I couldn't get enough."
• Bon Appetit •
Ways to Enjoy Our:
European Style Plant Milk Butter
Baking
Melting
Spreading
Cooking
Overall rating: 4.116667 / 5 from 120 reviews.
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"I used to buy the bottle of mozzarella cheese from Walmart near me and no longer can find it anywhere. This is my all time favorite non dairy cheese. I search stores once a week for this again. Please please return this product. It’s sad enough for us dairy free people out here."
"I bought the Miyokos products all the time when it was the original recipe. We loved them, especially the butter. Stopped buying when natural flavors were added. My doctor tells me it’s another word for MSG and definitely not something that I want in my diet. Please get rid of it. People who understand what healthy living really is, will not buy your products."
"I'm willing to pay higher prices for higher quality and natural products but why add natural flavors? This is too expensive for garage."
"Why add natural flavors, why change the recipe? now it tastes just like any other vegan butter and costs almost double that competition. This is so sad"
"This website doesn't show the new (ingredient) label: Added Mushroom Extract. Important information for people with IBS, allergies or follow low-FODMAP diet."
"I can’t make any of my vegan cheesecake crusts and desserts without your block butter. Please bring it back. The holidays are coming and no store has any stock left!"
"I used to eat dairy and real everything but I started using this salted nut butter during my vegetarian days and I still love it now. No cholesterol!!"
"This is by far the best dairy free butter. I’m sick of all the nasty oil based ones. Please hurry and bring this back. Yours truly from Boise Idaho"
"My family absolutely LOVES this butter…and has to have dairy-free products. We have told lots of folks about it. Haven’t been able to find for a while…sad because now we’re so disappointed with all the others we try."
"The butter taste horrible it is not the original recipe. I will never buy it again. It was my favorite plant base better."
