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Spinach & Artichoke Dip

Spinach & Artichoke Dip

Gather ingredients

    Spinach & Artichoke Dip​
  • 1, 14oz container artichoke heart​
  • Optional: Pinch of Red Pepper Flakes​


  1. Chop *spinach and artichokes. Set aside liquid from artichoke hearts. 
  2. If using frozen spinach, thaw in microwave or overnight in the refrigerator and drain to remove excess liquid.
  3. Combine tub of Miyoko’s Garlic Herb Cheese Spread with chopped spinach, chopped artichoke hearts, and about couple tablespoons of artichoke liquid.
  4. Optional: add a pinch of red pepper flakes 
  5. Can be served cold or warm with your favorite chips/bread!