too hot to handle
Snack Season
freshness that pops
  • Welcome to our table

    We're Miyoko's plant based batter mix

    "The love of fine food and animals doesn't have to be mutually exclusive."

    • fast company •

    "I'm Not Vegan, but I Will Never Stop Buying This Vegan Cultured Butter"

    • The Kitchn •

    "Miyoko’s Creamery takes vegan cheese to a seriously luxe level."

    • Eater •

    "This cashew milk-based mozzarella is pure magic."

    • Goodhousekeeping •

  • Bon Appetit fast company food and wine the new york times bloomberg

    Recipes

    Corn and cheese filled arepas

    Recipes

    Spicy bubbly mozzarella fries with harissa ketchup

    Recipes

    Fried cheesy herby squash blossoms

    Blog

    Sip, Savor, and Slider: Miyoko’s Creamery x Golden State Cider Collab

    Blog

    Why Miyoko’s Makes It Easy to Dabble in Dairy-Free?

    Blog

    Our 2024 Sprinkles Partnership