too hot to handle
Fall for Flavor
freshness that pops
  • Welcome to our table

    We're Miyoko's plant based batter mix

    "The love of fine food and animals doesn't have to be mutually exclusive."

    • fast company •

    "I'm Not Vegan, but I Will Never Stop Buying This Vegan Cultured Butter"

    • The Kitchn •

    "Miyoko’s Creamery takes vegan cheese to a seriously luxe level."

    • Eater •

    "This cashew milk-based mozzarella is pure magic."

    • Goodhousekeeping •

  • Bon Appetit fast company food and wine the new york times bloomberg

    Recipes

    Miyoko's x MALK Savory Lemon Pasta

    Recipes

    Corn and cheese filled arepas

    Recipes

    Spicy bubbly mozzarella fries with harissa ketchup

    Blog

    Sip, Savor, and Slider: Miyoko’s Creamery x Golden State Cider Collab

    Blog

    Why Miyoko’s Makes It Easy to Dabble in Dairy-Free?

    Blog

    Our 2024 Sprinkles Partnership